High-sodium and low-potassium (HNaLK) content in Western diets increases the risks of cardiovascular disease and metabolic syndrome. We investigated if the dietary minerals interact with gut bacteria to modulate circulating
Below is the symposium recording for everyone to view: https://keckmedia.hosted.panopto.com/Panopto/Pages/Viewer.aspx?id=632d6e1e-1835-4582-b69b-afb70119cccd