Current studies:
Interactions between diet and cognition
5R01DK123423-03: September 20, 2019 – July 31, 2023
Role: Principal Investigator

Higher-Order Neural Control of Food Intake
2R01DK104897-06A1: April 1, 2015 – May 31, 2025
Role: Principal Investigator

Recent publications (2021):
Watts AG, Kanoski SE, Sanchez-Watts G, Langhans W. The Physiological Control of Eating: Signals, Neurons, and Networks. Physiol Rev. 2021 Sep 6. doi: 10.1152/physrev.00028.2020. Epub ahead of print. PMID: 34486393. View in PubMed- https://pubmed.ncbi.nlm.nih.gov/34486393/

Tsan L, Sun S, Hayes AMR, Bridi L, Chirala LS, Noble EE, Fodor AA, Kanoski SE. Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention. Nutr Neurosci. 2021 Sep 27:1-17. doi: 10.1080/1028415X.2021.1980697. Epub ahead of print. PMID: 34565305. View in PubMed- https://pubmed.ncbi.nlm.nih.gov/34565305/

Noble EE, Olson CA, Davis E, Tsan L, Chen YW, Schade R, Liu C, Suarez A, Jones RB, de La Serre C, Yang X, Hsiao EY, Kanoski SE. Gut microbial taxa elevated by dietary sugar disrupt memory function. Transl Psychiatry. 2021 Mar 31;11(1):194. doi: 10.1038/s41398-021-01309-7. PMID: 33790226; PMCID: PMC8012713. View in PubMed- https://pubmed.ncbi.nlm.nih.gov/33790226/

Awards:

2021 Alan N. Epstein Research Award from SSIB